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Do you remember way back when, many millions of milliseconds ago, when I reviewed my first ever Texas wine? A rather prickly Tempranillo, it wasn’t all that great, and I’m realizing my writeup may have left my readers – just as the wine left me – with an overall negative impression of the state’s enological efforts. As it turns out, however, when I acquired my Fire wine for Captain Planet Month, another bottle of #TXwine (as it’s […]

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